Avocado - Many classic Aji Amarillo Sauce recipes have some type of cheese in them. But I decided to use creaminess from avocado as a substitute. I find it works very well, and like the sauce better this way! Aji Amarillo Paste - The aji amarillo is the yellow aji Mix the aji Amarillo, vinegar, soy sauce, yuzu juice and lemon juice in a vita-mix or fast speed blender. Slowly add the grapeseed oil until emulsified. Add salt to taste Ingredients 2 medium green onions, coarsely chopped 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled queso fresco, ricotta, or feta cheese 2 tablespoons aji amarillo paste, or 1 aji amarillo pepper, chopped and sautéed in oil 1 tablespoon ketchup 1/4 cup freshly squeezed lime juice, or to FOR THE AJI AMARILLO PASTE 2 aji amarillo peppers chopped 1 tablespoon chopped onion 1 garlic clove chopped Pinch of salt 1 tablespoon olive oil Preheat grill or grill pan to medium high and grease with neutral oil. Add chicken and grill, basting with reserved marinade, until cooked through, about 6 minutes per side. Transfer chicken to a platter and serve with the Aji Amarillo Sauce drizzled on top or on the side. b94WQ7.

aji amarillo sauce recipe